The Ultimate Sidekick Squad of Istanbul Elsewhere
Photo credit Ayse Senyer
The rakı table is an ensemble cast, where every bite plays its part in creating the perfect balance of flavors, textures, and traditions. While fish, mezes, and lively conversations take center stage, the true magic happens with the sidekicks that keep the ritual alive. Here’s to the unsung heroes of the rakı table—the ultimate sidekick squad of Istanbul Elsewhere!
White Cheese (Beyaz Peynir)
A meyhane classic! Creamy, full-fat, and slightly tangy, white cheese is the foundation of any rakı feast. It may not steal the spotlight, but without it, something always feels missing. Whether crumbled onto a plate or enjoyed in thick slices, it’s the perfect way to kickstart the rakı ritual.
Pickles (Turşu) 🥒
A rakı table without pickles? Unthinkable. These crunchy, salty delights—be it cucumber, garlic, or cabbage—cut through the richness of mezes and cleanse the palate. And let’s not forget: pickle brine is Istanbul’s time-honored hangover cure. Sip wisely!
White Roasted Chickpeas (Beyaz Leblebi)
They may seem humble, but these crunchy little bites are rakı’s best-kept secret. Salty, satisfying, and endlessly snackable, they keep the conversation flowing while waiting for the next round to pour. A simple, yet irreplaceable staple of any rakı gathering.
Sour Green Plums (Can Eriği)
The arrival of sour green plums signals the start of spring and stirs up the excitement of every Istanbulite. Crisp, tart, and refreshing, they add a bold contrast to the anise-laced warmth of rakı. If you spot them on the table, you know it’s a special season.
Melon (Kavun)
A topic of endless debate! Fıstık Ahmet Tanrıverdi, the legendary meyhane owner, once said, “If white cheese is the king of the rakı table, melon is his beloved queen.” Sweet, fragrant, and juicy, melon brings a refreshing contrast to the salty companions of the rakı spread. Love it or leave it, it’s a staple that divides even the most devoted rakı lovers.
From the briny punch of pickles to the subtle charm of white chickpeas, these sidekicks are more than just extras—they’re essential players in the rakı experience. Here’s to the flavors that complete our tables, wherever we may be!
Which rakı sidekick is your favorite? Let us know in the comments!
