Stuffed Mussels and Street Vendors
Stuffed mussels’ origins go all the way back to Byzantion. According to the Byzantine Annals edited by T.H. Maggakis in 1888, Armenians living in the city stuffed large mussels with rice cooked in sheep lard.
Stuffed mussels’ origins go all the way back to Byzantion. According to the Byzantine Annals edited by T.H. Maggakis in 1888, Armenians living in the city stuffed large mussels with rice cooked in sheep lard.