The Melon Dilemma

Photo credit Ferhat Elik

Sweet or Not to(o) Sweet on the Rakı Table? 🤔

Melon, that bright and juicy fruit—its place on the rakı table is a matter of fierce debate. For some, it's an absolute must-have. The sweet freshness it brings balances the savory bites and complements the drink’s aniseed flavors. Every bite is a refreshing palate cleanser, and let's be honest, it adds a touch of summer to the evening.

But for others? Melon is a no-go. They argue that the watery fruit messes with the vibe, leaving the plate too wet and throwing off the flavors. The rakı table is about harmony, and fruit—especially melon—just doesn’t fit the bill for them. 

Where do you stand? Sweet and refreshing or a fruit-free zone? 

Share your thoughts!