The Meze Tray

Photo credit Ferhat Elik

Istanbul’s Gift to the World

Before printed menus, before hurried orders, there was the meze tray—a ritual of choice, curiosity, and connection. 

A tray arrives, filled with small plates, each carrying a piece of Istanbul’s rich culinary history. You take your time, you point, you taste. 

This is how a rakı night begins.

The meze tray in Istanbul has a rich historical background. It dates back to the Ottoman era, when meyhane culture flourished as a central part of social life. Mezes, inspired by Greek, Armenian, and Turkish culinary traditions, were served in small portions to complement rakı and encourage long, convivial gatherings. The tradition of presenting a tray filled with various mezes for guests to choose from became widespread in the late 19th and early 20th centuries, particularly in classic Istanbul meyhanes. Today, the meze tray remains an essential part of Istanbul’s dining culture, symbolizing hospitality, variety, and shared experiences.

Why Is the Meze Tray Special?

✅ A visual feast before the first bite
✅ A moment of discovery—every meyhane, every night, a new selection
✅ A timeless ritual that enhances the experience

Where to Experience it in London?

Photo credit Ferhat Elik

For the first time, London has an Istanbul meyhane that brings the meze tray tradition to life. Üç Günlük Meyhane by Istanbul Elsewhere!

Have you ever experienced the meze tray ritual outside of Istanbul? Or do you think it's truly one of Istanbul's unique gifts to the world?

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